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Kashrus Updates & Alerts

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V-Coffee on Shabbos

September 14, 2017

V-Coffee on Shabbos

A new way of manufacturing instant coffee is becoming popular.  Coffee produced in this manner is touted as tasting better and being healthier.  The process for producing “V-Coffee” does not involve any pre-cooking, but rather, air-roasting and grinding.   It is roasted by a process similar to making air popped popcorn.  Due to the fact that this coffee is not pre-cooked, using it on Shabbos poses a halachic question, as there is a question if re-cooking an item that was baked or roasted is permissible in a “kli-sheni” (second vessel).  As always, everyone should follow the guidance of their own rabbi.  My recommendation is to use “irui kli-sheni”  (pouring from a second vessel).   This is the procedure: pour from the kettle into a cup, put the V-coffee into a dry cup, then pour the hot water into the second cup.

Meat, Meat Equipment, Dairy, Dairy Equipment, Parve … Do I have to wait before Dairy, etc.?

Meat, Meat Equipment, Dairy, Dairy Equipment, Parve … Do I have to wait before Dairy, etc.?

Eating “out” is very much a part of contemporary society.  What are the chef’s secrets that I need to know?

If you eat at a Dairy/Meat establishment you must assume that anything fried has been made in oil that was used for other items on the menu as well.  That would mean that French fries, onion rings, etc., must be considered to have Dairy/Meat status (unless otherwise verified).  Soups, dressings, and sauces are often enhanced with hidden Dairy/Meat ingredients.  Unless you have verified that your food is Parve you should consider it Dairy/Meat.

How about Dairy/Meat Equipment?   If the only concern is the equipment, there is no need to wait between Meat and Dairy.  Serving the food with the opposite type is more complex, for example: eating a potato that was cooked in a meat pot with Dairy butter.  This question depends on custom, and is different for Sefardim and Ashkenazim.  You should follow your family custom or seek your rabbi’s guidance in this regard.

After eating aged cheese it is necessary to wait (your customary length of time) before eating meat.  Rabbi Gordimer researched the manufacturing process of all major cheeses.  The results of his research are available in the linked file.

https://www.dropbox.com/s/m9aekdksgnplmvv/Cheese%20-%20Aged%20-%20OU.pdf?dl=0

As with all practical halocha follow your family custom or seek your rabbi’s guidance.  As always, your family rabbi is your most important resource for personal guidance.

כתיבה וחתימה טובה

May you, your family, loved ones, and all Klal Yisroel be written and inscribed for a good year.

But What Could be Wrong with…

 

But What Could be Wrong with…

It is often puzzling why the reputable Kashrus agencies require supervision for products that appear to be “natural”.  The following excerpt from the Wall Street Journal of September 14, 2017 makes it quite clear.  This does not mean that every product on the market needs supervision.  For example, laundry detergent does not need supervision.  Some companies wish to supervise all of their products for marketing purposes.  Some Kashrus agencies feel that there are advantages in supervising even products that are 100% innocuous.  In reality though, as technology advances there are fewer and fewer products that are truly innocuous.

“Hart Perez, a 31-year-old video director, became curious about what was inside the product after he spent six months drinking only sparkling water, mostly LaCroix, and “wasn’t feeling as sharp as usual.”

He determined that the product contained “a natural flavor—and natural flavor can really mean anything.” Mr. Perez never figured out more.  “I’ve had two this morning already,” he said on a recent weekday.

“Essence is something mysterious,” says Robin Scott, a 56-year-old rancher in Templeton, Calif., who has been drinking LaCroix for 30 years. When traveling, her first stop after the airport is often a supermarket—to stock up on seltzer. “I know what flavors I like but I have no idea what kinds of chemicals are in there and I don’t care. I know it tastes good.”

A laboratory of EAG Inc., a scientific-services company, said more than $100,000 of testing would be required to independently determine that LaCroix contains only natural essence oils.

Essence isn’t defined in U.S. Food and Drug Administration regulations, an FDA spokeswoman said. Yet the FDA permits companies to use the word when describing “flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof,” according to food-labeling rules.”

I am including the following links to my Dropbox files from the CRC and Star-K that share the collective research which is the result of the collaboration of all the major agencies.

https://www.dropbox.com/s/5u5dlu1d8agqkju/Beer%2C_Liquor_and_Liqueur%20Kosher%20Listing_%20STAR-K-2017.pdf?dl=0

https://www.dropbox.com/s/hm30681iqhydtyd/LiquorList-CRC-2017.pdf?dl=0

https://www.dropbox.com/s/07opayqhwidb49g/cRc_%20Soft%20Drinks%20-%202017.pdf?dl=0

https://www.dropbox.com/s/o9xc14eci463osz/BeverageList_May2017-SK.pdf?dl=0

 

כתיבה וחתימה טובה

May you, your family, loved ones, and all Klal Yisroel be written and inscribed for a good year.

 

 

View All Alerts

V-Coffee on Shabbos

V-Coffee on Shabbos

A new way of manufacturing instant coffee is becoming popular.  Coffee produced in this manner is touted as tasting better and being healthier.  The process for producing “V-Coffee” does not involve any pre-cooking, but rather, air-roasting and grinding.   It is roasted by a process similar to making air popped popcorn.  Due to the fact that this coffee is not pre-cooked, using it on Shabbos poses a halachic question, as there is a question if re-cooking an item that was baked or roasted is permissible in a “kli-sheni” (second vessel).  As always, everyone should follow the guidance of their own rabbi.  My recommendation is to use “irui kli-sheni”  (pouring from a second vessel).   This is the procedure: pour from the kettle into a cup, put the V-coffee into a dry cup, then pour the hot water into the second cup.

Meat, Meat Equipment, Dairy, Dairy Equipment, Parve … Do I have to wait before Dairy, etc.?

Meat, Meat Equipment, Dairy, Dairy Equipment, Parve … Do I have to wait before Dairy, etc.?

Eating “out” is very much a part of contemporary society.  What are the chef’s secrets that I need to know?

If you eat at a Dairy/Meat establishment you must assume that anything fried has been made in oil that was used for other items on the menu as well.  That would mean that French fries, onion rings, etc., must be considered to have Dairy/Meat status (unless otherwise verified).  Soups, dressings, and sauces are often enhanced with hidden Dairy/Meat ingredients.  Unless you have verified that your food is Parve you should consider it Dairy/Meat.

How about Dairy/Meat Equipment?   If the only concern is the equipment, there is no need to wait between Meat and Dairy.  Serving the food with the opposite type is more complex, for example: eating a potato that was cooked in a meat pot with Dairy butter.  This question depends on custom, and is different for Sefardim and Ashkenazim.  You should follow your family custom or seek your rabbi’s guidance in this regard.

After eating aged cheese it is necessary to wait (your customary length of time) before eating meat.  Rabbi Gordimer researched the manufacturing process of all major cheeses.  The results of his research are available in the linked file.

https://www.dropbox.com/s/m9aekdksgnplmvv/Cheese%20-%20Aged%20-%20OU.pdf?dl=0

As with all practical halocha follow your family custom or seek your rabbi’s guidance.  As always, your family rabbi is your most important resource for personal guidance.

כתיבה וחתימה טובה

May you, your family, loved ones, and all Klal Yisroel be written and inscribed for a good year.

But What Could be Wrong with…

 

But What Could be Wrong with…

It is often puzzling why the reputable Kashrus agencies require supervision for products that appear to be “natural”.  The following excerpt from the Wall Street Journal of September 14, 2017 makes it quite clear.  This does not mean that every product on the market needs supervision.  For example, laundry detergent does not need supervision.  Some companies wish to supervise all of their products for marketing purposes.  Some Kashrus agencies feel that there are advantages in supervising even products that are 100% innocuous.  In reality though, as technology advances there are fewer and fewer products that are truly innocuous.

“Hart Perez, a 31-year-old video director, became curious about what was inside the product after he spent six months drinking only sparkling water, mostly LaCroix, and “wasn’t feeling as sharp as usual.”

He determined that the product contained “a natural flavor—and natural flavor can really mean anything.” Mr. Perez never figured out more.  “I’ve had two this morning already,” he said on a recent weekday.

“Essence is something mysterious,” says Robin Scott, a 56-year-old rancher in Templeton, Calif., who has been drinking LaCroix for 30 years. When traveling, her first stop after the airport is often a supermarket—to stock up on seltzer. “I know what flavors I like but I have no idea what kinds of chemicals are in there and I don’t care. I know it tastes good.”

A laboratory of EAG Inc., a scientific-services company, said more than $100,000 of testing would be required to independently determine that LaCroix contains only natural essence oils.

Essence isn’t defined in U.S. Food and Drug Administration regulations, an FDA spokeswoman said. Yet the FDA permits companies to use the word when describing “flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof,” according to food-labeling rules.”

I am including the following links to my Dropbox files from the CRC and Star-K that share the collective research which is the result of the collaboration of all the major agencies.

https://www.dropbox.com/s/5u5dlu1d8agqkju/Beer%2C_Liquor_and_Liqueur%20Kosher%20Listing_%20STAR-K-2017.pdf?dl=0

https://www.dropbox.com/s/hm30681iqhydtyd/LiquorList-CRC-2017.pdf?dl=0

https://www.dropbox.com/s/07opayqhwidb49g/cRc_%20Soft%20Drinks%20-%202017.pdf?dl=0

https://www.dropbox.com/s/o9xc14eci463osz/BeverageList_May2017-SK.pdf?dl=0

 

כתיבה וחתימה טובה

May you, your family, loved ones, and all Klal Yisroel be written and inscribed for a good year.

 

 

The Dairy at Bala

September 12, 2017

The Dairy at Bala

The Dairy at Bala is undergoing renovations at this time.  While The Dairy is being renovated The Tavern at 261 Mongomery Ave., Bala Cynwyd, PA 19004 will be serving non-Dairy meals.  There is no need to wait in order to eat Dairy food after eating Parve food made on meat equipment

 

This is the link for the Slurpee list.

Icing on the Cake – Parve/Dairy

February 13, 2017

Please check any icings and frostings which you use to make sure that their Parve status has not changed.  Due to government regulations some frostings are being reformulated and are now classified as Dairy.

Modern Developments and Kashrus Concerns

January 23, 2017

Modern food production is in constant flux in ways that effect Kashrus – some for the better and some for the worse.  A number of developments which have raised Kashrus concerns follow:

Most natural sweetener used in juices and other products is white grape juice (with all of the attendant kashrus concerns).   The Kashrus agencies make sure that only Kosher grape juice is used in products which they certify.

When companies produce powdered milk, they recycle the chemically pure hot water which is produced.  Not only is the water a valued commodity but the fact that it is hot makes it more valuable.  Even though this water is chemically 100% pure and not a concern regarding allergies, it is clearly a component of milk.  Even for people who do use standard milk it is a meat/milk concern.

The same issue of a hot water byproduct applies when manufacturing starch.  The obvious issue here is “Chometz” on Pesach.

Many canning companies are using their canning equipment for non-kosher (meat/fish) products.  For this reason, the Kashrus agencies recommend using only kosher certified canned goods.  This is not a concern in regard to frozen vegetables that contain only kosher ingredients.

 

 

Great News! Wricley Nut Products

August 12, 2016

We are pleased to announce that Wricley Nut Products at 480 Pattison Ave., Philadelphia, PA 19148 is now a 100% kosher production facility.  All products which bear our seal are Kosher. If they are marked with the word Dairy or a D they are Dairy Cholov Stam.   All Parve products are prepared on a dedicated separate Parve line.

Something’s Fishy / Snake-oil Salesmen

August 8, 2016

One of the major modern challenges in the field of Kashrus is that the business world has become more sophisticated and has developed hard to detect means of deception.  While the Kashrus agencies make use of modern technology in the observance of Kashrus, unscrupulous manufacturers make use of modern technology to increase their profits through deceptive business practices.

 

The FDA has done DNA testing on numerous fish samples and has found that specie substitution is rampant.  Larry Olmsted wrote a book “Real Food Fake Food,” and CBS 60 Minutes, the WSJ, and Consumer Reports Magazine have recently publicized these practices.  94% of red snapper is not really red snapper.  Tile fish (high mercury) and tilapia are often substituted for red snapper.  Approximately 1/3 of fish which is sold is mislabeled.  Substitution is prevalent in restaurants, as each time the fish is transferred to a new owner another opportunity for deception arises.  Approximately 95% of fish in the USA is imported, and as is well known many foreign countries turn a “blind eye” to deceptive business practices.  In the past many kashrus agencies relied on color to identify salmon.  The major agencies discovered that some companies were adding coloring to the flesh in order to make other types of fish appear to be salmon.  Many major agencies now require inspecting each salmon for scales.

 

To combat the deception our mashgichim check each fish for scales.  We require that a sizable skin tag be left on each fish so that it can be inspected for scales.  The mashgichim must check the skin tags for any anomaly because unscrupulous sellers have even tried attaching skin tags from one fish onto another.  Experienced mashgichim can detect such fraud with ease.

 

At one time many kosher consumers would purchase extra-virgin olive oil without a supervision.  Sadly, a large portion of the extra-virgin olive oil on the market is made by adding chlorophyll and flavoring to inexpenive types of oil.  Pure honey is often adulterated with corn-syrup.  American business people have a higher standard of ethics than business owners in many foreign countries, and American government agencies are more vigilant than most.  Therefore, imports from other countries are at an even greater risk of adulteration than products manufactured in the USA.  

 

The major Kashrus agencies employ experts with business experience and scientific expertise in order to keep current with industry developments.  Through AKO (Association of Kashrus Organizations), of which Keystone-K is a member, the Kashrus agencies pool their expertise and cooperate with one another for the sake of the Kosher consumer.

 

Starbucks

The following are recommended (but not under our supervision) at any Starbucks:  Americano [with paper cup, without “shot” glass], bottled Starbucks drinks with “KD”, Expresso [with paper cup, without “shot” glass], and tea with hechsher [paper cup].  Rav Heinemann of the Star-K researched Starbucks.   Keystone-K disseminates information based upon our own research and that of the national kashrus agencies.  It is not the position of the Keystone-K to usurp the position of your rabbi and poseik.  The results of the research and the reasoning behind it may be viewed at:

http://www.star-k.org/articles/kosher-lists/1709/starbucks/

http://www.star-k.org/articles/kashrus-kurrents/kashurs-kurrents-2011/summer-kashrus-kurrents-2011/601/dont-drink-the-coffee/

Some people make the mistake of assuming that everything in an establishment is kosher if they see observant people in the establishment.  Starbucks is a clear example of the error of this assumption.  While some items are acceptable, others are not.

Torah/Halacha

DIY Teruma and Maaser in 4 Easy Steps

DIY Teruma and Maaser in 4 Easy Steps As it is a Mitzva to eat the produce of Eretz Yisroel, and supporting the economy is a mitzvah as well, we encourage our members to follow the procedures below so that they can purchase Israeli vegetables without concern. Research has determined that a significant percentage of Israeli fruit … Continued

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