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Kashrus Updates & Alerts

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Keystone-K – Alerts and Halocha: Breads / Vegetable Plants / Eggs / Chicken

December 10, 2018

Keystone-K – Alerts and Halocha: Breads / Vegetable Plants / Eggs / Chicken

 

Breads:

The following article from Jewish Link of NJ is of great importance to the Kosher consumer.   Many of the bread products which we are familiar with are dropping Kosher certification.  Please check all bread products to ascertain that they are properly supervised, and that they are Parve.  Most bread products which are “Dairy” are not recommended.

 

“Bimbo Bakeries USA, which owns many of the nationally distributed bread and bun brands in America, including Arnold’s, Oroweat, Thomas’, Sara Lee, Stroehmann, Freihofer’s and Entenmann’s, made the decision in 2017 to drop the world’s largest kosher symbol, the OU (Orthodox Union) certification, from many of its products. The Jewish Link also learned of plans in the works to drop certification from a large portion of its Kof-K certified products as well.”  Please use the following link to read the full article.

https://www.jewishlinknj.com/food/28235-is-your-bread-still-kosher-arnold-s-bread-manufacturer-drops-the-ou

 

Vegetables:

Due to recent issues of contamination, some retailers are selling leafy vegetables grown hydroponically with the root ball and growth medium still attached.  This keeps the vegetables fresh longer.  Please make sure to remove the root ball and nutrients prior to Shabbat/Yom Tov.   Being that these plants are not grown in the ground there is an argument if the proper brocha should be a “She’hakol” or a “borai pri ha’adma”.  Please follow the guidance of your rabbi.  It should also be noted that greenhouse grown and hydroponically grown vegetables are not insect free.  Only with special systems in place can these vegetables be assumed to be insect free.

 

I would like to share a number of important items which were discussed by the major Kashrus agencies at recent conferences.

Eggs:

Even though almost all standard eggs sold in the USA have not been fertilized, it is customary to check eggs for blood spots.  It is preferable to use white eggs as they rarely have blood spots and when they have blood spots they are easy to recognize.  Brown eggs tend to have pigmentation spots which many people confuse with blood spots.  The brown pigmentation spots are 100% permitted according to halocha.  If you find small specks of brown in a brown egg, do not throw the egg out.  It is almost definitely just normal pigmentation.

 

Chicken:

Due to both the selective breeding of chickens and the automation of the cleaning process, broken bones and bruised meat are common.  The Mashgichim at the slaughter house do their best to inspect for any injuries that occurred prior to “shechita”.  Most blemishes discovered by the consumer occurred after the “shechita”.

If a consumer discovers blood clots in various areas of the chicken – usually at the “knee” joint – the clots must be removed, and the chicken is 100% kosher.  If the chicken was cooked with the blood clots, the blood clot and the surrounding area of the chicken must be cut away and discarded.  If there is “rot” or pus at the joint the chicken should be considered treif, or a rabbi should be consulted.   In the vast majority of cases the area is reddish, but there are no clots of blood.  This is normal, and nothing needs to be removed.     If the portion of the wing near the body was broken while the chicken was alive, a rabbi should be consulted.

Naftoli Eisemann

 

Become a Member:

http://www.lmcmikvah.org/appointment_and_membership.html

 

 

Keystone-K – Updated Romaine Lettuce Health Alert & Raw Vegetables

November 27, 2018

 

Kislev 19, 5779

November 27, 2018

 

The CDC has updated its alert regarding Romaine lettuce.  You may find further information at the following link: https://www.theyeshivaworld.com/news/general/1630915/us-officials-its-ok-to-eat-some-romaine-lettuce-again.html

 

While I cannot accept legal responsibility for the following information, I am sharing it for those people who may find it helpful.

 

Pos’Tiv and Kosher Gardens Romaine lettuce are grown on dedicated fields and in a controlled environment.  The current outbreak should not affect them.

 

Bodek has been laboratory tested and was found not to be contaminated.

 

Dark green leafy vegetables have many health benefits.  Simply “staying away from vegetables” may be an unhealthy choice.  As many healthy vegetables are “at risk” for contamination, I recommend that the same procedures recommended for insect removal be used for safety as well.   I feel that it is wise to use the following procedures even for raw produce that does not require checking according to halocha.  I suggest following these procedures even when there are no active health alerts.  For halocha reasons we recommend soaking broccoli and cauliflower in a warm solution of FIT or liquid detergent for twenty minutes prior to rinsing vigorously and very thoroughly.  The last rinse water must be checked with a thrip cloth.

 

Use FIT (available at Amazon or FITWASH.COM) or Regal vegi-wash (available at Webstaurantstore.com).  Use at least 3X the recommended amount and vigorously swish the produce in the solution for at least 1 minute.  (Some people use 2 Tablespoons of liquid dish-washer soap (such as DAWN) per gallon of water because it is much less expensive than FIT and REGAL.  I prefer FIT or Regal for health reasons.)  Rinse very well.  Check the last rinse water for infestation with a thrip cloth.   I have large thrip cloths available for sale at $10 each.  I also have a limited amount of vegi-wash available for sale.

 

(Contaminated produce should not be used even when carefully cleaned.)

V-Coffee on Shabbos

November 14, 2018

V-Coffee on Shabbos

A new way of manufacturing instant coffee is becoming popular.  Coffee produced in this manner is touted as tasting better and being healthier.  The process for producing “V-Coffee” does not involve any pre-cooking  of all the coffee powder, but rather, air-roasting and grinding a portion of the powder.   It is roasted by a process similar to making air popped popcorn.  Due to the fact that a portion of this coffee is not pre-cooked, using it on Shabbos poses a halachic question, as there is a question if re-cooking an item that was baked or roasted is permissible in a “kli-sheni” (second vessel).  As always, everyone should follow the guidance of their own rabbi.  My recommendation is to use “irui kli-sheni”  (pouring from a second vessel).   This is the procedure: pour from the kettle into a cup, put the V-coffee into a dry cup, then pour the hot water into the second cup.

View All Alerts

Keystone-K – Updated Romaine Lettuce Health Alert & Raw Vegetables

November 27, 2018

 

Kislev 19, 5779

November 27, 2018

 

The CDC has updated its alert regarding Romaine lettuce.  You may find further information at the following link: https://www.theyeshivaworld.com/news/general/1630915/us-officials-its-ok-to-eat-some-romaine-lettuce-again.html

 

While I cannot accept legal responsibility for the following information, I am sharing it for those people who may find it helpful.

 

Pos’Tiv and Kosher Gardens Romaine lettuce are grown on dedicated fields and in a controlled environment.  The current outbreak should not affect them.

 

Bodek has been laboratory tested and was found not to be contaminated.

 

Dark green leafy vegetables have many health benefits.  Simply “staying away from vegetables” may be an unhealthy choice.  As many healthy vegetables are “at risk” for contamination, I recommend that the same procedures recommended for insect removal be used for safety as well.   I feel that it is wise to use the following procedures even for raw produce that does not require checking according to halocha.  I suggest following these procedures even when there are no active health alerts.  For halocha reasons we recommend soaking broccoli and cauliflower in a warm solution of FIT or liquid detergent for twenty minutes prior to rinsing vigorously and very thoroughly.  The last rinse water must be checked with a thrip cloth.

 

Use FIT (available at Amazon or FITWASH.COM) or Regal vegi-wash (available at Webstaurantstore.com).  Use at least 3X the recommended amount and vigorously swish the produce in the solution for at least 1 minute.  (Some people use 2 Tablespoons of liquid dish-washer soap (such as DAWN) per gallon of water because it is much less expensive than FIT and REGAL.  I prefer FIT or Regal for health reasons.)  Rinse very well.  Check the last rinse water for infestation with a thrip cloth.   I have large thrip cloths available for sale at $10 each.  I also have a limited amount of vegi-wash available for sale.

 

(Contaminated produce should not be used even when carefully cleaned.)

V-Coffee on Shabbos

November 14, 2018

V-Coffee on Shabbos

A new way of manufacturing instant coffee is becoming popular.  Coffee produced in this manner is touted as tasting better and being healthier.  The process for producing “V-Coffee” does not involve any pre-cooking  of all the coffee powder, but rather, air-roasting and grinding a portion of the powder.   It is roasted by a process similar to making air popped popcorn.  Due to the fact that a portion of this coffee is not pre-cooked, using it on Shabbos poses a halachic question, as there is a question if re-cooking an item that was baked or roasted is permissible in a “kli-sheni” (second vessel).  As always, everyone should follow the guidance of their own rabbi.  My recommendation is to use “irui kli-sheni”  (pouring from a second vessel).   This is the procedure: pour from the kettle into a cup, put the V-coffee into a dry cup, then pour the hot water into the second cup.

Sukkas Available / And a List of All Keystone-K Establishments

September 21, 2018

The following is the list of all the establishments under Keystone-K / Community Kashrus of Greater Philadelphia supervision.  If you hear of any establishments that are not on this list claiming to be under our supervision, please notify us.

 

We note establishments that report having a sukka.  As many establishments put up Sukkas shortly before Yom Tov we are unable to certify them.  We will IY”H update information on our website as it becomes available.

 

 

All Star – Homestyle Catering

8201 Castor Ave.

Philadelphia, PA 19152

267-984-7069

 

Barbara and Harvey Brodsky Enrichment Center of Jewish Family and Children Services

349 Montgomery Ave

Bala Cynwyd, PA 19004

SUKKA AVAILABLE

 

Barrack Hebrew Academy Kitchen

272 S. Bryn Mawr Ave.

Bryn Mawr, PA 19010

610-922-2300

SUKKA AVAILABLE

 

 

Best Cake Kosher Bakery

7594 Haverford Ave. Philadelphia, PA 19151

215-878-1127

 

 

CBS Gourmet Catering

198 Tomlinson Road

Philadelphia, PA 19116

215- 671-1981

 

 

Center City Soft Pretzel Co.

816 Washington Ave.

Philadelphia, PA

215-463-5664

 

Chilly Philly Ice Cream

7035 Greene St.

Philadelphia, PA 19119

215-510-1750

 

 

Chuckie’s Kosher Adventure Tours

107 Llanfair Rd.

Bala Cynwyd. PA 19004

610-613-4032

 

 

 

 

 

 

 

DFH Management Company (Ann Hirsch)

40 Old Lancaster Road

Merion, PA 19066

267-918-0288

 

 

Drexel University Kosher Café at the Perelman Center

118 34th St.

Philadelphia, PA

267-382-7647

 

 

Espresso Cafe & Sushi Bar

7814 Castor Avenue

Philadelphia, PA 19152

215-745-0130

SUKKA AVAILABLE AT NEARBY CHABAD – CASTOR AVE.

 

 

 

GIANT Huntingdon Valley

737 Huntingdon Pike

Huntingdon Valley, PA 19006

(215) 379-6900

 

 

 

GIANT Wynnewood

50 E. Wynnewood Road

Wynnewood, PA 19096

(610) 642-5206

 

 

H & E Cohen Catering (at Approved Facilities)

Philadelphia, PA

917-651-7625

 

 

Hava NaGrilla – BBQ Event Supervision

1001 Remington Rd.

Wynnewood, PA 19096

 

 

 

Homemade Goodies by Roz

510 South 5th Street (between Lombard and South)

Philadelphia, PA

215-592-9616

 

 

House of Kosher

9806 Bustleton Ave.,

Philadelphia, PA 19115

(215) 677-8100

SUKKA AVAILABLE

 

Jake’s Kosher Smoked Meats

7588 Haverford Ave.

Philadelphia, PA 19151

 

 

JCFS Catering Kitchen (AISH)

349 Montgomery Ave.

Bala Cynwyd, PA 19004

SUKKA AVAILABLE

 

 

 

Kosher Catering Philadelphia, LLC – Chef Daniel Israel

7588 Haverford Ave.

Philadelphia, PA 19151

267-475-0078

 

 

Kosher Crops

200 Haverford Road

Wynnewood, PA 19096

267-438-9397

 

 

Kosher Dining at the University of Pennsylvania

Steinhardt Hall

39th Street between Walnut and Locust Streets

215-573-7596

SUKKA AVAILABLE

 

 

Kosher Foods and More

2840 Pine Road, Unit C.

Huntingdon Valley, PA 19006

267-722-8530

 

 

 

Kosher in Philly Catering – At Congregation Mikveh Israel

44 North 4th St.,

Philadelphia, PA 19106

215-922-6183

SUKKA AVAILABLE

 

 

Mama’s Vegetarian

18 S. 20th Street

Philadelphia, PA

215-751-0477

SUKKA AVAILABLE

 

Moore Bakery / I Want Moore

220 Krams Ave.

Philadelphia, PA 19127

610-550-6260

 

 

 

Nana’s Kitchen & Catering at the JCC

45 Haverford Road

Wynnewood, PA 19096

703-586-3103

SUKKA AT CHABAD OF PENN WYNNE

 

 

 

New York Bagel

Please verify that you are at the Kosher bagel shop.

There are stores with similar names in the city that are not Kosher.

The Kosher store is at the corner of City and Haverford Avenues.

A Kosher certificate is on display.

7555 Haverford Ave.

Philadelphia, PA 19151

215-840-6010

 

Palace Royale

9859 Bustleton Ave.

Philadelphia, PA 19115

215-677-3323

 

 

 

Pepsi Bottling Group

Roosevelt Blvd. & Comley

Philadelphia, PA 19102

215-961-4000

 

 

 

Performance Food Centers

59 Airport Road

Pottstown, PA 19464

888.732.9151

 

 

 

 

Philly’s Kosher Deli – at Penn Chabad

4032-34 Spruce St.

Philadelphia, PA 19104

267-422-2799

SUKKA AVAILABLE

 

 

R&R Produce and Fish

7551 Haverford Avenue

Philadelphia, PA 19151

215-878-6264

 

 

 

Rita’s Water Ice – Grant Ave.

1709 Grant Ave.

Philadelphia, PA 19111

215-673-9490

 

 

Rita’s Water Ice – Roosevelt Mall

2327 Cottman Ave.

Philadelphia, PA 19111

215-332-4404

 

 

 

Rita’s Water Ice – Yorktown Plaza Elkins Park

110 Yorktown Plaza

Elkins Park, PA

215-886-7482

 

Rollings, The Bakery

8 Montgomery Ave.

Elkins Park, PA 19027

215-635-5524

 

 

 

 

Shalom Pizzeria

7598 Haverford Ave.

Philadelphia, PA 19151

215-878-1500

SUKKA AVAILABLE

 

 

Shevy’s Babka Paradise

MAIN SALES SITE

2000 Spring Garden St. 1F

Philadelphia, PA

BAKERY SITE

4032-34 Spruce St.

Philadelphia, PA 19104

267-422-2799

 

 

ShopRite – Kosher on the Boulevard

11000 Roosevelt Blvd.

Philadelphia, PA 19116

215-673-1200

 

 

Star of David

942 Montgomery Avenue

Penn Valley, PA 19027

484-278-4129

SUKKA AT CHABAD ON MONTGOMERY AVE.

 

 

TEMPLE UNIVERSITY: Zaydee’s Café at Temple U

1441 Norris Street

Philadelphia, PA 19121

215-777-9797

SUKKA ON ROOF

 

 

The Kosher Grill – Wells Fargo Center

The Kosher Grill

Wells Fargo Center

3601 S. Broad St,

Philadelphia, PA 19148

(773) 897-9904

 

 

 

The Sweet Trading Co

733B Montgomery Ave

Narberth, PA 19072

267-935-9294

 

 

Wricley Nut Products

480 Pattison Ave.

Philadelphia, PA 19148

215-467-1106

 

Z CANDYBAR

306 Levering Mill Road

Bala Cynwyd, PA 19004

610-668-1480

 

 

 

Zev Seidman’s Catering

7306 Brookhaven Rd.

Philadelphia, PA 19151

215-477-0864 or 610-649-5611

 

 

 

 

 

 

5778 – 2018 – Stores from which Chometz may be purchased after Pesach:

March 21, 2018

Updated 4/8/2018 based on the latest information shared by the major kashrus agencies.

Where Chometz May be Purchased after Pesach

 

Please use our web-site to keep up to date.

 

 

We have received queries about Target.  The status of Target has been changed to problematic.

 

Stores from which Chometz may be purchased after Pesach:

 

Wine and liquor stores in Pennsylvania are owned by the state.  Therefore, “chometz” drinks which have no Kashrus or other concerns may be purchased at Pennsylvania State Stores immediately after Pesach.

 

Chometz may be purchased at any Keystone-K establishment.

 

Supermarkets and national chains are not considered Keystone-K establishments, but follow the following guidelines:

 

Chometz may be purchased after Pesach at KFM (Kosher Foods and More), ShopRite Roosevelt Blvd. and the following national chains :  A & L (supplier),  Aldi, BJs, CVS,  Costcos, Dollar Tree, Food Lion, Petco, Petsmart, Restaurant Depot, Rite-Aid, Royal Farms, Sam’s Club, Shopper’s Food Warehouse, Save a Lot, Trader Joes, Walgreens, Walmart, Wegman’s,  and Whole Foods.

 

In addition to this the following stores in the Greater Philadelphia area are OK: All Giants of the Ahold Group (this includes all Philadelphia area Giants), Wawa, The Fresh Grocer on Walnut and 40th Streets, and ShopRite Roosevelt Blvd.  This does not apply to Giants in other areas of the country which are under different ownership.

 

 

Acme Markets now have significant Jewish ownership.  The OU took care of selling the “chometz” for all Acme Markets.  Therefore, one can shop at all Acme Markets immediately after Pesach.

 

Quick turnover items (like bread, cake, and bagels) may be purchased at any major store two weeks after Pesach.  Slower turnover items (like hard pretzels and pasta) may be purchased four weeks after Pesach.

 

Food items which may contain an insignificant amount of Chometz may be purchased at any store after Pesach.

 

Keystone-K Kosher for Passover Establishments

March 20, 2018

Kosher for Pesach Food Available at Local Establishments

 

The following is a list of establishments under Keystone-K supervision that offer Kosher for Pesach items as described.  Unless clearly stated, our supervision is Kosher for Pesach for both Ashkenazim and Sefardim.

 

Star of David is planning to offer a Pesach menu from their new truck.  The location will be Lower Merion Shul.

 

Chef Daniel Israel will be offering a non-Gebrachts Pesach menu.

 

Mikveh Israel is planning to offer a Keystone-K Pesach menu.  All Matza and most other items will be Kosher for Pesach according to both Sefardi and Ashkenazi traditions.  All items that contain Kitniyot (legumes) will be clearly marked “Kitniyot/Sefardi”.  Unless marked Keystone-K Sefardi, all foods will be prepared on non-kitniyot utensils and will be appropriate for use according to both the Sefardi and Ashkenazi traditions.

 

The universities (Penn, Temple, and Drexel) will offer a Pesach menu under Keystone-K supervision.  Only properly packaged and sealed items are supervised at Drexel.  Once the seals are broken the food is no longer supervised by the Keystone-K.  This applies both during Pesach as well as the rest of the year.

 

Kosher Crops will produce pre-checked vegetables for Pesach.

 

Palace Royale will be closed for business, but they will provide Kosher for Pesach government program meals.

 

Giant Wynnewood & Rutledge and Shoprite Roosevelt Blvd. carry many Kosher for Passover items.

 

We will IY”H keep you informed if additional Keystone-K establishments join the Pesach list.

 

We will IY”H keep you informed if additional Keystone-K establishments join the Pesach list.

Kosher for Pesach – Tequila

March 8, 2018

The following are Kosher for Pesach without any special markings:

Tequila Blanco 100% Agave Hacienda Xalpa

Tequila Blanco 100% de Agave Los Pilones

Tequila Blanco 100% de Agave Dos Lunas

Tequila Blanco 100% Blue Agave Don César García

Tequila Blanco 100% de Agave Oro Viejo

Tequila Blanco 100% de Agave Río de Plata

Tequila Blanco 100% de Agave Tierra Viva

Tequila Blanco 100% puro de Agave Reserva del Señor

Tequila Blanco 100% puro de Agave Don Diego Santa

Tequila Blanco 100% puro de Agave Herencia de Plata

Tequila 100% Don Eduardo Añejo

Tequila 100% Don Eduardo Blanco

Tequila 100% Don Eduardo Reposado

Tequila 100% Herradura Gran Imperio Reposado

Tequila Antiguo de Herradura Añejo 100% Agave

Tequila Antiguo de Herradura Blanco 100 Agave

Tequila Antiguo de Herradura Reposado 100% Agave

Tequila El Jimador Añejo 100% Agave

Tequila El Jimador Blanco 100% Agave

Tequila El Jimador Reposado 100% Agave

Tequila Hacienda del Cristero Blanco 100% Agave

Tequila Herradura Añejo 100% Agave

Tequila Herradura Blanco 100% Agave

Tequila Herradura Gran Imperio Reposado 100% Agave

Tequila Herradura plata 100% Agave

Tequila Herradura Reposado 100% agave

Tequila Herradura Selección Suprema Extra Añejo 100% Agave

Silver Tequila 100% de Agave Gran Patrón Platinum

Tequila 100% Agave Silver Roca Patrón

Tequila 100% de Agave Blanco Patrón

Tequila 100% de Agave Silver Gran Patron Platinum

Tequila 100% de Agave Silver Patrón

Pesach Information – (Shopping with your Eyes Wide Open)

March 5, 2018

1-  Many stores carry products with kitniyos (“legumes”) or egg matzah.  Please check ingredients and follow your custom.  These items are a great convenience for the days before Pesach, as you can give them to your children to eat and you don’t have to worry about them leaving the crumbs around the house.  Even those people who do not eat kitniyos / egg matza on Pesach do not need to sell these products before Pesach.

2- It is advisable to double check that items which you find in the Passover section are actually kosher for Pesach.  Sometimes clerks or customers return similar looking items to the wrong shelf.  This is the issue that has the greatest potential for causing serious Pesach halocha concerns.

3- Check the certification even on familiar products.  Many products are certified by a different agency for Pesach than during the rest of the year.  Many product from Eretz Yisroel carry two or more supervisions.  Check that there isn’t a disclaimer (in Hebrew) stating that the supervision you rely upon is not valid for Pesach.

4- Many Products are sold in the same packaging as they are the rest of the year.  The only difference is the Passover symbol.  Check symbols carefully.

5- Some companies change ingredients just for Pesach, such as leaving out the peas from a soup mix for Pesach – without changing the ingredient listing.   I believe that this is irresponsible and causes much confusion.  If you are concerned about this I suggest that you speak to the supervising agency.

6- Many general supermarkets all over the USA sell “Passover Shank-bones” for the Seder plate.  Store owners and managers are not necessarily aware of or concerned about Kashrus issues.  Unless the shank-bone is sealed and marked by an agency you trust, or unless it is given to you directly by a Mashgiach or his representative you should assume that it is not kosher.

7- Many Passover-style products are offered for sale.  Even if a product is a traditional Pesach food (such as macaroons) check that it is certified for Passover use.

8- Please express your thanks to store owners, managers, and Mashgichim.  They have been working hard (and under much tension) to supply the community with Pesach food since Chanuka!

 

Orla ערלה – The first Three Years

January 1, 2018

The fruit of a tree or fruit bush may not be eaten during the first three years of its growth.  Not only is it prohibited to eat the fruit but no benefit whatsoever may be derived from the fruit.  This halocha applies both in Eretz Yisroel and in חו”ל (outside of Eretz Yisroel).  There is one major difference between Eretz Yisroel and  חו”ל (outside of Eretz Yisroel) – in Eretz Yisroel we must determine that the fruit is not “Orla” before eating it, while in  חו”ל (outside of Eretz Yisroel) we may go after the majority of fruit which grew after the first three years.  If you pick your own fruit you must ascertain that the tree has been growing for at least three years even outside of Eretz Yisroel.

If a tree is replanted without a ball of earth around the roots (bare roots) the three years must be counted over again.  This is how most commercial orchards plant trees.  A nursery plants the saplings and when they reach the desired size they are chilled so that they go into dormancy.  The young tree is shipped bare rooted as it is much less expensive to ship it without a ball of earth around the roots.  This means that in most cases the three years need to be counted from the replanting, not the original planting.

Even the non-observant farmers find it difficult to find customers for their orla produce in Eretz Yisroel.  That means that most of the orla produce (as well as other forbidden produce) is exported.  We need to be aware of this when shopping for produce.  It is a privilege and a mitzvah to purchase Israeli produce, however, only with a reliable supervision.  It is very common to find unsupervised Israeli produce in the American market which is 100% forbidden.  Grapefruit sections are one extremely common Israeli product which absolutely must carry a reliable supervision.  If one purchased or picked orla in error it must go to waste.  It is not permissible to derive any benefit from orla.

The produce of the fourth year is called “revai”.  It is sanctified and must be eaten in Yerushalyim.  It is possible to transfer the sanctity onto coins, as is done with מעשר שני (The Second Tithe).  May Moshiach come soon and may we fulfill all of the מצוות (precepts) attached to the Land of Israel, thereby meriting the Land’s Blessings in full.

 

Keystone-K Timely Kashrus Information

November 21, 2017

Now that cooler weather is upon us there are a number of Kashrus issues to be mindful of:

 

The cool weather tends to lower the amount of insect infestation of local produce, however, much of the available produce is imported.  Mexico and other warm climates tend to have an above average incidence of infestation.  For health reasons as well it is advisable to wash all imported produce with extra care – using ample amounts of either liquid soap or anti-bacterial vegi-wash.

 

We recommend not purchasing fruit from Eretz Yisroel unless it has a reliable hechsher.  Much of the fruit exported from Eretz Yisroel is orla (from the first three years).  The laws of “orla” from Eretz Yisroel have special impact due to the Kedusha of Eretz Yisroel.  [We have detailed Halocha explanations about this in our halocha section.]

 

Please check the origin of the produce you purchase.  According to USA law the origin of the produce must be on the label or posted.  We have detailed instructions regarding the removal of Terumos and Maasros from vegetables that come from Eretz Yisroel on our web-site.  We strongly encourage purchasing vegetables from Eretz Yisroel.  It is longstanding Jewish practice to express our affinity for Eretz Yisroel by purchasing and using produce and objects from Israel.

 

In order to share the most up-to-date Kashrus information, the major Kashrus agencies (AKO) meet yearly at the offices of the OU.  The following information may be of particular interest:

 

Vinegar and salt-water cleaning are no longer accepted as effective for infested fruits and vegetables.

 

Special attention must be given to the cleaning of organic produce.

 

Riced cauliflower (from a reputable company) has been commercially cleaned very well, and does not need to be cleaned or checked.

 

False claims of Kashrus are rampant on the Internet.  Amazon is very responsive when an unauthorized Kashrus symbol is used on their web-site, many other companies are not compliant even when alerted to the illegal use of registered trademarks.  It is advisable to check the product itself for the Kosher symbol.  Symbols printed on the product itself are usually accurate.

 

Much of the Kosher news on blogs is either erroneous or posted maliciously by someone with an “agenda”.  Your family’s Rav and the recognized Kashrus agencies are the best sources for accurate information.

 

Please check for symbols when buying items in the Kosher Section of a store.  Shelf-stockers and customers do place items in the wrong place.  If something doesn’t seem quite right, please check carefully, and feel free to ask.

 

The Keystone-K depends on memberships.  The cost of membership is kept low so that everyone can join the community in supporting this vital Communal organization.  Even if you are already a member, please encourage your friends and neighbors to join as well.   The web address to sign up on-line for membership is http://keystone-k.org/membership-donate/.  We will be happy to sign-you up manually if you send a check (Community Kashrus) to the address below with your e-mail.

 

Community Kashrus of Greater Philadelphia

2014 Upland Way

Philadelphia, PA 19131

 

Meat, Meat Equipment, Dairy, Dairy Equipment, Parve … Do I have to wait before Dairy, etc.?

September 14, 2017

Meat, Meat Equipment, Dairy, Dairy Equipment, Parve … Do I have to wait before Dairy, etc.?

Eating “out” is very much a part of contemporary society.  What are the chef’s secrets that I need to know?

If you eat at a Dairy/Meat establishment you must assume that anything fried has been made in oil that was used for other items on the menu as well.  That would mean that French fries, onion rings, etc., must be considered to have Dairy/Meat status (unless otherwise verified).  Soups, dressings, and sauces are often enhanced with hidden Dairy/Meat ingredients.  Unless you have verified that your food is Parve you should consider it Dairy/Meat.

How about Dairy/Meat Equipment?   If the only concern is the equipment, there is no need to wait between Meat and Dairy.  Serving the food with the opposite type is more complex, for example: eating a potato that was cooked in a meat pot with Dairy butter.  This question depends on custom, and is different for Sefardim and Ashkenazim.  You should follow your family custom or seek your rabbi’s guidance in this regard.

After eating aged cheese it is necessary to wait (your customary length of time) before eating meat.  Rabbi Gordimer researched the manufacturing process of all major cheeses.  The results of his research are available in the linked file.

https://www.dropbox.com/s/m9aekdksgnplmvv/Cheese%20-%20Aged%20-%20OU.pdf?dl=0

As with all practical halocha follow your family custom or seek your rabbi’s guidance.  As always, your family rabbi is your most important resource for personal guidance.

כתיבה וחתימה טובה

May you, your family, loved ones, and all Klal Yisroel be written and inscribed for a good year.

Torah/Halacha

Technology and Scientific Developments Impact on Halocha / Lettuce, Chicken, Ovens, Refrigeration, Lab Grown Meat

Technology and Scientific Developments Impact on Halocha / Lettuce, Chicken, Ovens, Refrigeration, Lab Grown Meat Rav Yaakov Yisroel Kanievsky zt”l (The Steipler) in his Sefer, Chayai Olam, quotes the Zohar that the wellsprings of scientific knowledge will gush forth during the latter part of the sixth millennia.   We all see that this scientific progress may … Continued

Tevillas Keilim

What needs Tevilla? Utensils which are used for eating or for preparing food require tevilla.  Those utensils that are used in early stages of preparation of food do not require tevilla, for example equipment used to harvest food and equipment used to sift flour.   Only utensils owned by someone who is Jewish that were … Continued

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