Many people wonder why a vegan or a fish restaurant needs supervision. While it is true that vegan (and fish) restaurants have less kashrus concerns than other eateries, they still have very significant areas of concern for the Kosher consumer. Did an observant Jew turn on the fire? Was Israeli produce (very common at higher … Continued
Month: February 2017
As a member of the Association of Kashrus Organizations we share pertinent alerts from our fellow AKO members. Council of Orthodox Rabbis of Greater Detroit KASHRUS ALERT Costco has introduced a new line of meat from Tomer Kosher Foods which is certified by Triangle K and Rabbi Elimelech Lebowitz. Please note that this meat … Continued
Please check any icings and frostings which you use to make sure that their Parve status has not changed. Due to government regulations some frostings are being reformulated and are now classified as Dairy.